member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Maple Fudge with Walnuts


    Source of Recipe


    Epcot International Food & Wine Festival-Canada

    List of Ingredients




    2 cups sugar
    1/2 cup milk
    3 tablespoons maple syrup
    1 teaspoon light corn syrup
    1/2 cup walnuts roughly chopped
    2 tablespoons butter
    1 teaspoon vanilla extract

    Recipe



    In a pot, put the sugar, milk, maple butter, and corn syrup. Bring the mixture to a boil and with a candy thermometer cook the mixture to 235º. Remove from the heat and add the butter and vanilla. Let cool to 110º, do not mix. Once it reaches 110º, add the walnuts and beat vigorously until the fudge loses its gloss and gets thick. Pour mixture into a dish lined with plastic wrap. Let cool until hard, turn out onto a cutting board and cut into squares.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â