Maple Fudge with Walnuts
Source of Recipe
Epcot International Food & Wine Festival-Canada
List of Ingredients
2 cups sugar
1/2 cup milk
3 tablespoons maple syrup
1 teaspoon light corn syrup
1/2 cup walnuts roughly chopped
2 tablespoons butter
1 teaspoon vanilla extract Recipe
In a pot, put the sugar, milk, maple butter, and corn syrup. Bring the mixture to a boil and with a candy thermometer cook the mixture to 235�. Remove from the heat and add the butter and vanilla. Let cool to 110�, do not mix. Once it reaches 110�, add the walnuts and beat vigorously until the fudge loses its gloss and gets thick. Pour mixture into a dish lined with plastic wrap. Let cool until hard, turn out onto a cutting board and cut into squares.
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