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    Milk Chocolate Chip Marshmallow Fudge


    Source of Recipe


    RecipeLu

    List of Ingredients




    3/4 cup evaporated milk
    1/4 cup butter or margarine
    2 1/4 cups sugar
    1 3/4 cups marshmallow creme (7-oz. jar)
    2 cups hershey's milk chocolate chips (11.5-oz. pkg.)
    1 teaspoon vanilla extract
    1 cup chopped nuts optional

    Recipe



    1. Line 9-inch square pan with foil.

    2. In heavy 3-quart saucepan, combine evaporated milk, butter, sugar and marshmallow creme. Cook over medium heat, stirring constantly, until mixture comes to rolling boil; boil and stir 5 minutes. Remove from heat. Immediately add chips and vanilla, stirring until smooth. Stir in nuts, if desired. Pour into prepared pan.

    3. Refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. About 5 dozen pieces.

    NOTE: For best results, do not double this recipe.

 

 

 

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