More Pumpkin Fudge
Source of Recipe
internet
List of Ingredients
2 1/2 cup Sugar
1/4 cup Butter
5 oz Evaporated milk
1 cup Pumpkin puree (strained/drained - no free standing water)
1/2 tsp Cream of Tartar
1/4 tsp Ground cinnamon
1 tsp Vanilla
1 cup Chopped pecans Recipe
Cook together sugar, pumpkin, cream of tartar, cinnamon, and milk until it forms a soft ball when dropped in cold water - or - until mixture reaches 236 F on a candy thermometer. Pour over vanilla, butter, and pecans. Beat until creamy. Pour into a buttered aluminum foil lined 9x9 dish and cut into small squares when cool.
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