Mother's Pecan Fudge
Source of Recipe
Sheryl Donner
List of Ingredients
2 unsweetened chocolate squares (1 oz.)
2 cups sugar
1/8 teaspoon salt
3/4 cup milk
5 tablespoons white corn syrup
4 teaspoons butter or margarine
1 cup chopped pecans
2 teaspoons vanilla Recipe
Cook the first 5 ingredients to a soft boil (235 degrees). Remove from heat and add butter. Cool slightly; then beat until amost stiff. Add nuts and vanilla. Drop by teaspoonfuls quickly onto waxed paper or pour onto slightly greased plate. Cool and cut.
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