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    Nutty Chocolate Mint Fudge


    Source of Recipe


    Mary Lou Kaakanowski

    List of Ingredients




    7 oz Marshmallow Cream (1 jar)
    1 1/2 c Sugar
    2/3 c Evaporated Milk
    1/4 c Butter
    1/4 ts Salt
    1 1/2 c Mint-Chocolate Chips Nestles
    1/2 c Chopped Nuts
    1 t Vanilla Extract

    Recipe



    In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-Chocolate chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1-inch squares.

 

 

 

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