One Bowl Peanut Butter Fudge
Source of Recipe
Mary Lou Kakanowski
List of Ingredients
16 ounces BAKER'S Semi-Sweet Chocolate
14 ounces Sweetened condensed milk
2 ts Vanilla
1/2 c Peanut butter Recipe
MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. STIR in vanilla. Spread in foil-lined 8" square pan. Drop peanut butter by teaspoonfuls on top of fudge. Swirl with knife to marbleize. Refrigerate 2 hours or until firm. Cut into squares.
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