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    Panocha Fudge


    Source of Recipe


    meals.com

    List of Ingredients




    2 cups brown sugar
    1 cup milk
    1 cup sugar
    2 teaspoons light corn syrup
    1/4 teaspoon salt
    2 teaspoons butter
    1 teaspoon vanilla
    1/2 cup chopped nuts

    Recipe



    Combine brown sugar, milk, sugar, corn syrup and salt in a heavy saucepan. Cook over medium heat to the soft-ball stage (see note).

    Remove from heat. Stir in butter; cool to lukewarm. Add vanilla and beat until creamy. Stir in nuts. Pour into a greased 13x9x2-inch pan. When cool, cut into diamonds or squares.


    NOTE: 'Soft-ball' describes the point at which a drop of boiling syrup immersed in cold water, when removed, forms a soft ball that flattens of its own accord but does not ooze. On a candy thermometer, the soft-ball stage is between 234° and 240°F.

 

 

 

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