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    Peanut Butter Apple Fudge


    Source of Recipe


    billk54

    List of Ingredients




    1 six oz. pkg. chocolate chips
    1/2 jar marshmallow creme
    1/2 Cup peanut butter
    1 tsp. vanilla
    2 Cups sugar
    2/3 Cup cider

    Recipe



    Combine first four ingredients in a bowl. Cook the sugar and cider over moderate heat to soft ball stage (240 degrees F.). Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9 inch buttered pan. Cool and cut into squares

 

 

 

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