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    Penuche Fudge


    Source of Recipe


    www.recipegoldmine.com Anita - Country Kitchen

    List of Ingredients




    1 lb. light brown sugar
    2/3 cup milk
    1 T. butter
    1 tsp. vanilla
    1 pinch salt

    Recipe



    In medium saucepan, boil milk, butter, and sugar for 15 minutes, or until it forms a soft ball in cold water. Remove from heat. Add vanilla and salt and beat until it thickens and looses its sheen. Pour into well buttered pan to cool. Cut into squares.

 

 

 

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