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    Peppermint Cream Fudge


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    2 1/2 C. granulated sugar
    2/3 C. evaporated milk
    1/2 C. butter or margarine (1 stick)
    8 oz. semisweet chocolate morsels
    1 jar Marshmallow Creme (7 oz.)
    Peppermint candies crushed

    Recipe



    Bring sugar, evaporated milk and butter to boil in a heavy saucepan, stirring constantly. Boil, stirring constantly, 5 minutes or until candy thermometer reaches 238 degrees F. Remove from heat; stir in morsels. Stir in Marshmallow Crème until blended. Pour into a greased 9-inch square pan. Sprinkle with 1 tablespoon crushed candy. Cool and cut into squares. Makes 2 1/2 pounds.

 

 

 

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