Pineapple Fudge
Source of Recipe
From the Kitchen of: Deanna Ellenberger
List of Ingredients
1 Cup Evaporated milk
3 Cups Sugar
2 Tbls. Butter
1 Cup Crushed pinapple drained
2 Tsp. Lemon juice Recipe
Combine milk, sugar and butter in a saucepan. Heat slowly to boiling point. Add crushed pineapple and cook over medium heat to the soft ball stage (235 degrees), stirring constantly to prevent burning. Allow about 25 minutes. Cool. Add lemon juice. Beat until crystalline. Pour into a buttered pan. Yield : 1 2/3 pounds
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