Potato Fudge
Source of Recipe
Charles Copeland
List of Ingredients
3 Ounces unsweetened chocolate
3 Tablespoons butter or regular margarine
1/3 Cup unseasoned mashed potatoes
1 Teaspoon vanilla
1 Dash salt
1 Pound confectioners sugar
12 Teaspoons milk
flakes coconut
chopped walnuts....sometimes she uses pecans Recipe
Melt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar into large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly. Add 12 teaspoons on milk if necessary, to smooth. Shape mixture into two rolls, 1 2 inches long and 1 1/4 inch in diameter. Roll in coconut or walnuts...or both...Cut into 1/2 inch thick sliced. Makes 48 pieces.
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