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    Pumpkin Pecan Fudge


    Source of Recipe


    internet

    List of Ingredients




    2 1/4 cup Sugar
    1/4 cup Butter
    1/2 cup Evaporated milk
    1/3 cup Mashed pumpkin
    1/4 tsp Cornstarch
    1/4 tsp Pumpkin pie spice
    1/2 tsp Vanilla
    1 cup Chopped pecans

    Recipe



    Cook together sugar, pumpkin, cornstarch, spice and milk until it forms a soft ball when dropped in cold water, or until mixture reaches 235¼F on a candy thermometer. Add vanilla, butter and pecans. Beat until creamy. Pour into a buttered plate and cut into small squares when nearly cool.

 

 

 

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