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    Real Maple Fudge


    Source of Recipe


    posted to recipecircus by dmvezina

    List of Ingredients




    1 c Maple syrup
    3 c Brown sugar
    1 c Sugar
    2 ts Baking powder
    1 c Half-n-half
    1 T Butter
    2 ts Vanilla

    Recipe



    Bring the maple syrup, sugars and baking powder to a boil over medium heat in a large pan. Cook until a candy thermometer registers 240-degrees. Cool for 20 minutes. Then add the half-n-half, butter and vanilla to the mixture and beat well. Pour into a well greased pan. When completely cooled, cut into small squares.

 

 

 

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