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    Rocky Road Fudge


    Source of Recipe


    Key Gourmet CD ROM

    List of Ingredients




    2 tablespoons margarine
    1 package (12 oz.) semi-sweet chocolate chips
    1 can (14 oz.) Eagle Brand milk
    2 cups dry roasted peanuts
    1 package (10 1/2 oz.) miniature marshmallows

    Recipe



    In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.

 

 

 

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