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Rum-Butter Fudge

Source of Recipe

Tom


List of Ingredients

11 oz. butterscotch chips
5- 6 oz. white chocolate chips
1 tsp. butter flavored extract
1 tsp. rum flavored extract


Recipe

In saucepan over medium heat, combine butterscotch and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a buttered 13 x 9-inch dish; cover and refrigerate until firm, approximately 30 minutes. Cut into squares.