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    Rum Hazelnut Fudge


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    1 1/2 lb. white chocolate coating
    1 can sweetened condensed milk (14 ounces)
    1 tsp. vinegar
    1/4 tsp. oil base butter rum flavoring
    1 1/2 C. roasted and chopped hazelnuts

    Recipe



    Melt chocolate in top of double boiler over hot water. When melted, add sweetened condensed milk; stir. Add vinegar, flavoring and nuts. Stir to blend. Pour into parchment-lined, 9-inch square pan. Smooth and chill for about 2 hours. Turn out onto cutting board, peel off paper and cut into squares. Refrigerate in a tightly covered container.

 

 

 

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