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    Snickers Fudge


    Source of Recipe


    posted to recipecircus by adraxlir

    List of Ingredients




    BOTTOM LAYER
    1 c. milk chocolate chips
    1/4 c. butterscotch chips
    1/4 c. creamy peanut butter

    FILLING
    1/4 c. butter
    1 c. white sugar
    1/4 c. evaporated milk
    1 1/2 c. marshmallow cream
    1/4 c. creamy peanut butter
    1 tsp. vanilla extract
    1 1/2 c. chopped salted peanuts

    CARAMEL
    1 14 oz. pkg. carmels, unwrapped
    1/4 c. heavy cream

    TOP LAYER
    1 c. milk chocolate chips
    1/4 c. butterscotch chips
    1/4 c. creamy peanut butter

    Recipe



    1. Lightly grease a 9x13 inch pan .

    2. For bottom layer: Combine 1 c. milk chocolate chips, 1/4 c. butterscotch chips, and 1/4 c. peanut butter in a small saucepan over low heat. Cook and stir until melted and smooth. Spread evenly in prepared pan. Refrigerate until set.

    3. For the filling: In a heavy saucespan over medium-high heat, melt butter. Stir in sugar and evaporated milk. Bring to a bouil, and let boil for 5 min. Remove from heat and stir in marshmallow cream, 1/4 c. peanut butter and
    vanilla. Fold in peanuts. Spread over bottom layer, return to refrigerator until set.

    4. For the caramel: Combine caramels and cream in a medium saucepan over low heat. Cook and stir until melted and smooth. Spread over filling. Chill unitl set.

    5. For the top layer: In a small saucespan over low hear, combine 1 c. milk chocolate chips, 1/4 c. butterscotch chips, and 1/4 c. peanut butter. Cook and stir until melted and smooth. Spread over caramel layer, Chill 1 hour before cutting into 1 inch squares.

 

 

 

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