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    Strawberry Fudge


    Source of Recipe


    unknown

    List of Ingredients




    1 can evaporated milk (12 ounce)
    3 cups white sugar
    2 tablespoons butter
    1 3/4 cups sliced fresh strawberries
    2 tablespoons lemon juice

    Recipe



    Butter a 9x9 inch dish. Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240¼F, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.

 

 

 

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