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    Very Rocky Road Fudge


    Source of Recipe


    BH&G Magazine - December, 1993

    List of Ingredients




    1 1/2 c Sugar
    2 c Miniature marshmallows
    1 cn Evaporated milk 5 oz
    1/4 c Butter or margarine
    12 oz Semisweet chocolate chips
    1 tb Vanilla extract
    1 cn Mixed nuts 10 oz

    Recipe



    In a 2-quart glass measure, cook sugar, 1 cup marshmallows, milk, and margarine or butter on High 4- 1/2 to 6-1/2 minutes until melted, stirring once during cooking. Stir; cook 1-1/2 minutes. Stir in chocolate and vanilla until smooth. Fold in nuts and remaining marshmallows. Spread in foil-lined 8 x 8 baking pan. Refrigerate until firm. Cut into 24 pieces.

 

 

 

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