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    White Chocolate Christmas Fudge


    Source of Recipe


    RecipeLu

    List of Ingredients




    2 cups sugar
    3/4 cup sour cream
    1/2 cup PARKAY margarine
    12 ounces white chocolate coarsely chopped
    1 jar KRAFT marshmallow cream (7 oz.)
    3/4 cup chopped dried apricots
    3/4 cup chopped walnuts

    Recipe



    Combine sugar, sour cream and margarine in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 7 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat; stir in chocolate until melted. Add remaining ingredients; beat until well blended. Pour into greased 8 or 9 inch square baking pan. Cool at room temperature, cut into squares. This makes about 2 1/2 pounds and takes about 20 minutes in all.

 

 

 

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