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    White Chocolate Creme Fudge


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    3 C. granulated sugar
    1 C. evaporated milk
    6 T. stick butter (3/4)
    1 pt. Marshmallow Creme
    12 oz. white chocolate cut into small pieces
    1 C. chopped pecans
    4 oz. candied cherries or other candied or dried fruit

    Recipe



    Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237¼F on a candy thermometer. Remove from heat and add Marshmallow Creme, white chocolate, nuts and cherries. Stir until the marshmallow crème and chocolate are melted. Pour into a buttered 13 x 9-inch pan. Cool, then cut into 6 dozen pieces.

 

 

 

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