White Chocolate Creme Fudge
Source of Recipe
www.recipegoldmine.com
List of Ingredients
3 C. granulated sugar
1 C. evaporated milk
6 T. stick butter (3/4)
1 pt. Marshmallow Creme
12 oz. white chocolate cut into small pieces
1 C. chopped pecans
4 oz. candied cherries or other candied or dried fruit Recipe
Bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook to 237�F on a candy thermometer. Remove from heat and add Marshmallow Creme, white chocolate, nuts and cherries. Stir until the marshmallow cr�me and chocolate are melted. Pour into a buttered 13 x 9-inch pan. Cool, then cut into 6 dozen pieces.
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