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    White Chocolate Sour Cream Fudge


    Source of Recipe


    Key Gourmet CD ROM

    List of Ingredients




    2 cups sugar
    3/4 cup sour cream
    1/2 cup margarine
    12 ounces white chocolate
    1 jar (7 oz.) marshmallow cream
    3/4 cup walnuts

    Recipe



    Mix together sour cream and margarine bring to full rolling boil, boil to soft ball stage. Remove from heat, add chocolate until melted, add marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in squares. Makes 2 1/2 pounds.

 

 

 

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