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    White Chocolate Toasted Almond Fudge


    Source of Recipe


    Dot & Tim McChesney

    List of Ingredients




    18 ounces vanilla milk chips
    2 c Mini marshmallows or 16 large ones cut in half
    1 c Sweetened condensed milk
    1/2 ts Almond extract
    1 c Toasted almonds (whole)
    1/2 c Dried cherries or chopped dried apricots

    Recipe



    Grease 9x9x2 inch pan. Heat chips, marshmallows and condensed milk over medium heat until melted and stirred smooth. Stir in extract, almonds, and fruit. Immediately pour into pan. Cover and refridgerate 4 hours or until firm.

 

 

 

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