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Toffee: Andrea's Excellent Toffee

Source of Recipe

unknown


List of Ingredients

2 cubes butter, no substitutes
1 1/3 cups sugar
1 tablespoon light corn syrup
3 tablespoons water
2 cups finely chopped almonds (separated)
8 ounces milk chocolate chips


Recipe

Butter a cookie sheet. Combine butter, syrup, sugar and water in sauce pan. Stir constantly over medium heat until candy thermometer reaches 300ºF. Remove from heat. Stir in 1 cup almonds. Quickly spread out on buttered cookie sheet with buttered spatula (sometimes using hands covered with plastic bags and buttered helps). Place chocolate pieces on top, spread around as they melt. When chocolate covers all candy, sprinkle with other cup of chopped almonds. Press lightly. Refrigerate 1/2 hours.