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    Angel Food Candy


    Source of Recipe


    Hershey's

    List of Ingredients




    1 cup white sugar
    1 cup dark corn syrup
    1 tablespoon vinegar
    1 tablespoon baking soda
    1 pound chocolate confectioner's coating

    Recipe



    Butter a 9x13 inch baking dish. In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310ºF, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely. In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

 

 

 

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