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    Anise Hard Candy


    Source of Recipe


    Christopher Eaves

    List of Ingredients




    3 cups sugar
    1 cup light corn syrup
    1/2 cup water
    3 tablespoons vinegar
    1 teaspoon anise oil
    1 teaspoon red food coloring

    Recipe



    Boil sugar, syrup, water and vinegar to hard crack stage, 310-degrees on candy thermometer, without stirring. Remove from heat; quickly stir in oil of anise and coloring. Pour at once into buttered tin about 8 x 10-inches. When candy is firm, cut into 1-inch squares.

 

 

 

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