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    Aplets


    Source of Recipe


    internet

    List of Ingredients




    4 tablespoons Plain gelatin
    2 teaspoons Lemon juice
    2 1/4 cups Unsweetened applesauce
    2 cups Chopped nuts
    2 teaspoons Vanilla
    4 cups Sugar
    Confectioners' sugar

    Recipe



    APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. Add gelatin dissolved in applesauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally.

    Add lemon juice last 5 minutes of cooking. Remove from heat. Add vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely and let stand overnight. When firm, cut into 1 inch squares. Roll in confectioner's sugar.

    The recipe says it makes about 3 dozen squares.

 

 

 


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