Balls: Amaretto Balls 2
Source of Recipe
unknown
List of Ingredients
2 c Pecans, chopped finely
2 c Confectioner's sugar, sifted
2 c Chocolate wafer crumbs
2/3 c Amaretto
Pecans, additional Recipe
Process pecans and wafers separately; combine in food processor with sugar. SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet, put it in the refrigerator -- uncovered -- overnight to dry out some.) Shape into small balls; roll in additional finely chopped pecans. Store in tightly sealed container.
Yield: Not nearly enough. Can substitute Oreos for the wafers, plus use only 1 1/3 C powdered sugar; don't worry about the cookies' filling because it is nothing more than powdered sugar.
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