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    Balls: Chocolate Balls


    Source of Recipe


    Paula Miller Jacobson

    List of Ingredients




    2 1/4 oz Water
    4 1/2 oz Sugar
    4 1/2 oz Ground walnuts
    4 1/2 oz Ground almonds
    4 1/2 oz Ground coconut
    4 1/2 oz Unsweetened chocolate
    4 1/2 oz Honey
    2 Or 3 T. kirsch
    Cocoa powder to roll balls in

    Recipe



    Over low heat, dissolve sugar in water. Add chocolate to melt. Add all other ingredients except kirsch and cocoa. Stir continuously over low heat until mixture becomes a paste. Remove from heat; add kirsch. Let cool completely. Form into small balls and roll in cocoa. Serve in small paper cases.

    Paula's note: The last time I made them, I didn't have a scale so I just measured out equal amounts of everything (and half that measure of water). I guessed with the kirsch -- the measurement is imprecise anyway. And they were delicious.
 

 

 

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