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    Brittle: Joyce's Blue Ribbon Brittle


    Source of Recipe


    meals.com

    List of Ingredients




    1 cup sugar
    1/2 cup light corn syrup
    1/4 cup water
    1 teaspoon butter
    1/2 teaspoon baking soda
    1 cup shelled, unsalted peanuts

    Recipe



    In a medium saucepan, combine sugar, light corn syrup and water. Bring to a boil. Reduce heat to medium and cook to the light caramel stage, about 320°F on a candy thermometer, stirring occasionally.

    Using a pastry brush moistened with water, wash any crystallized sugar from sides of pan back into mixture .

    Remove sugar mixture from the heat; add butter and baking soda, stirring to mix well. (Mixture will foam.) Add peanuts, stir until mixed and pour onto a well greased baking sheet. Allow to cool and harden.

    Break into pieces of desired size.

 

 

 

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