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    Brittle: Pecan Cashew Brittle


    Source of Recipe


    internet

    List of Ingredients




    1 cup granulated sugar
    1/2 cup light corn syrup
    1/8 teaspoon salt
    2 cups pecan or cashew pieces
    1 teaspoon butter or margarine
    1 teaspoon vanilla extract
    1/2 teaspoon cinnamon
    1 teaspoon baking soda
    Microwave instructions

    Recipe



    Microwave instructions
    In a greased 2-quart glass measure, cook sugar, corn syrup and salt on HIGH for 2 to 3 minutes until boiling. Cook 4 minutes.
    Stir in nuts, butter, vanilla extract and cinnamon. Cook 2 minutes. Immediately stir in baking soda until light and foamy. Quickly pour onto small greased cookie sheet and spread. Cool and break into pieces.
    Makes 1 pound.

 

 

 

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