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Toffee: Brown & Haley Almond Roca

Source of Recipe

unknown


List of Ingredients

1 cup butter
1 cup sugar
3 tablespoons water
1 teaspoon light corn syrup
1 cup finely chopped toasted almonds
1 cup milk chocolate chips


Recipe

Melt the butter in a saucepan and add the sugar, water and corn syrup. Cook the mixture over medium heat, stirring. When the sugar dissolves and the mixture begins to boil, raise the heat and bring the mixture to 290ºF on a cooking thermometer. It will be light brown in color and syrup will separate into threads that are not brittle when dribbled into cold water. Quickly stir in 1/2 cup chopped almonds. Immediately pour the mixture onto an ungreased baking sheet. Wait 2-3 minutes for the candy surface to firm, then sprinkle on the chocolate chips. In a few minutes, when the chips have softened, spread the chocolate evenly over the surface. Sprinkle the remaining almonds over the melted chocolate. When the chocolate hardens, crack the candy into pieces, store covered.