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    Caramels: Butter Caramels

    Source of Recipe

    Amish Country Cookbook vol 2

    List of Ingredients

    2 cups sugar
    1 cup heavy cream
    1 cup light corn syrup
    1 cup butter (not margarine)

    Recipe

    Cook ingredients to just pass the soft ball stage, stirring constantly. Pour 1/4" thick into buttered pans. Refrigerate several hours. Cut into squares and wrap in waxed paper.

 

 

 

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