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    Candy Bars: Butterfingers Candybar Clone

    Source of Recipe

    www.idunno4recipes.com

    List of Ingredients

    1 cup peanut butter
    1/3 cup white corn syrup
    1 cup sugar
    1/2 cup water
    3 Hershey's chocolate candy bars

    Recipe

    Cook sugar, corn syrup, and water over medium heat until 305ºF on a candy thermometer. Stir in peanut butter. Pour into 9x9" buttered pan. While still hot, put 3 Hershey bars on top and spread evenly. Refrigerate. When set, break into pieces.

 

 

 

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