member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Butterscotch-Coconut Candy


    Source of Recipe


    Cooking with Love

    List of Ingredients




    2 boxes powdered sugar
    1 can evaporated milk
    1/2 cup margarine
    1 can flaked coconut
    1 large bag butterscotch chips
    1 block paraffin
    1 cup pecan halves

    Recipe



    Mix sugar, milk, margarine and coconut together and form into small balls. Place in the refrigerator for several hours. Remove and dip into melted butterscotch. Melt the chips in a double boiler with the paraffin. Dip the candy rapidly and top with pecan halves. Chocolate chips may be substituted for the butterscotch chips.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |