member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Butterscotch Patties


    Source of Recipe


    Family Circle 11/72 Homemade Candies

    List of Ingredients





    2 cups sugar
    3/4 cup dark corn syrup
    1/4 cup water
    1/4 cup milk
    1/3 cup butter

    Recipe



    Lightly butter 3 large cooky sheets. Combine sugar, corn syrup, water and milk in a medium-size heavy saucepan. Bring to boiling over medium heat, stirring constantly. Cook, stirring often, to 260ºF on a candy thermometer; add butter or margarine. Cook, stirring constantly, to 280ºF on a candy thermometer. (A teaspoonful of syrup will separate into threads that are hard but not brittle when dropped in cold water.) Remove from heat. Drop hot syrup from tip of teaspoon onto cooky sheets to form 1" patties; or pour into a 9x9x2" pan, and, when almost set, mark into small squares. When firm, turn out and break apart. Makes 8 dozen 1" patties.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â