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    California Fig Coconut Balls


    Source of Recipe


    48 Family Favorites with California Figs

    List of Ingredients





    3/4 cup California dried figs
    3/4 cup shredded coconut meat
    1/2 cup nut meats
    1 teaspoon grated lemon rind
    1 teaspoon lemon juice

    Recipe



    Steam figs. With scissors, clip off stems, and grind or chop fine. Grind coconut and nut meats, then combine all ingredients and work to a paste. Add more lemon juice if necessary. Shape mixture into little balls about 3/4 inch in diameter, and roll in finely chopped coconut.

 

 

 

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