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Recipe Categories:

    Candy Bars: Ambassador Bars


    Source of Recipe


    The Complete Dessert Cookbook by Johna Blinn

    List of Ingredients




    1 cup cornflakes
    1/2 cup candied cherries
    1/2 cup candied pineapple
    2 tablespoons walnuts chopped
    2 tablespoons shredded coconut
    2 tablespoons pecans chopped
    1 egg white
    1/4 teaspoon salt
    1/4 cup confectioners' sugar
    1/2 teaspoon lemon extract
    few drops pure vanilla extract

    Recipe



    Mix together first six ingredients. Beat egg white with salt until stiff; gradually add confectioners' sugar, beating with an egg beater. Fold in cornflake-pecan mixture; add lemon and vanilla. Mold into small bars, keeping hands moist . Bake in a well-greased pan in preheated 350 F. oven 10 minutes.

 

 

 

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