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    Caramel Corn


    Source of Recipe


    internet

    List of Ingredients




    1 cup butter
    2 cups brown sugar
    1/2 cup light corn syrup
    1 teaspoon salt
    1 teaspoon baking soda
    1 teaspoon vanilla
    6 quarts popped corn

    Recipe



    Preheat oven to 250ºF. Melt butter over low heat, add brown sugar, corn syrup, and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes (very important).

    Remove from heat. Stir in baking soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 layers, shallow baking pan sprayed with Pam, or greased. Bake for 1 hour, stirring every 15 minutes. Enjoy.

    Yields 6 quarts.

 

 

 

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