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    Caramel Fudge Candies


    Source of Recipe


    Mrs. George Parry

    List of Ingredients





    2 cups evaporated milk
    2 cups sugar
    walnuts

    Recipe



    Caramelize 1 cup of sugar in frying pan until it forms a smooth liquid. Add 1 cup evaporated milk. This will form a large lump. Stir constantly until the lump is dissolved. Add 1 cup milk and 1 cup sugar; continue stirring. When mixture begins to leave edge of pan and loses its glossy shine, it is done. Add nuts and remove from heat. Pour onto buttered platter to cool.

 

 

 

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