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    Caramel Mallow Roll-Ups


    Source of Recipe


    unknown

    List of Ingredients




    1/2 pound light caramels (28)
    1/4 cup half and half
    2 tablespoons butter
    2 cups powdered sugar, sifted
    17 regular marshmallows
    3/4 cup finely chopped walnuts

    Recipe



    Combine caramels, half and half, and butter in 1 1/2 quart heavy saucepan. Place over heat and stir until caramels are melted. Stir in confectioners sugar. Remove from heat. Spread caramel mixture on buttered waxed paper to make a 16x5 inch rectangle. Place marshmallows, end to end, along one side of the rectangle. Roll up, starting with marshmallow side by lifting with waxed paper. Spread nuts on waxed paper; coat roll with them. Wrap in waxed paper. Chill for several hours. To serve, cut into 1/2 inch slices. Makes 1 (16") log, or about 32 pieces.

 

 

 

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