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    Caramel Pecan Candy Turtles


    Source of Recipe


    Susie Bontreger

    List of Ingredients




    2 cups white sugar
    1/2 cup light corn syrup
    1/4 pound butter (1/2 cup)
    1/2 cup milk
    1 teaspoon vanilla

    Recipe



    Cook all ingredients except vanilla to a stiff ball stage (250 degrees). Remove from heat and add vanilla. Do not stir more than necessary. Have a pan 10x12-inch ready, buttered and covered with pecans. Cover with caramel mix. Cut in squares and dip in chocolate. Takes about 1 pound chocolate.

 

 

 

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