member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Caramel Popcorn


    Source of Recipe


    The Complete Dessert Cookbook by Johna Blinn

    List of Ingredients




    4 quarts freshly popped corn
    1 cup light or dark brown sugar firmly packed
    1/2 cup margarine
    1/2 cup light or dark corn syrup
    1/2 teaspoon salt
    1/2 teaspoon pure vanilla extract
    1/2 teaspoon baking soda

    Recipe



    1. Spread popcorn in large shallow roasting pan.

    2. Stir together sugar, margarine, corn syrup and salt in heavy 1 1/2-quart saucepan; cook over medium heat, stirring constantly, until mixture boils.

    3. Continue cooking, without stirring, 5 minutes.

    4. Remove from heat; stir in vanilla and baking soda.

    5. Pour corn syrup mixture over popcorn; stir to coat well.

    6. Bake in preheated 250 F. oven, uncovered, 1 hour, stirring occasionally.

    7. Break apart when cooled; store in tightly covered container.

    Makes 1 pound

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |