Caravan Candy
Source of Recipe
Pittsburgh Press Cookbook of foods from Bible Days, by Jean and Frank McKibbon
List of Ingredients
1/2 cup (15) small dried figs stemmed
1/2 cup (20) dates pitted
1 cup walnuts
one orange grated , Rind of
2 tablespoons orange juice
powdered sugar Recipe
Put fruit and nuts through a food chopper, alternating to help mix them. Or, chop very fine with a sharp knife. Clean knife blade often, as it gets sticky. Add the orange rind and juice. Knead with fingers to mix well. Pull off about 1 tablespoon at a time, roll into a ball, flatten slightly and roll in powdered sugar. To store, place between layers of waxed paper in a tightly covered container.
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