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Fudge: Cherry Vanilla Fudge

Source of Recipe

Family Circle 12/74


List of Ingredients

3 cups Sugar
1/2 t Salt
1 cup Light cream
1/2 cup Milk
1/4 cup Light corn syrup
2 tb Butter or margarine
2 ts Vanilla
1 cup Candied cherries -- quartered


Recipe

Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to boiling. Continue cooking, stirring occasionally, until candy thermometer reaches 238ºF. (soft-ball stage). Remove from heat, leaving thermometer in the saucepan. Cool to 100ºF. Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss. Stir in cherries. Pour into buttered 8" square pan. Cool. Cut into squares when firm. Makes 1 3/4 pounds.