Chewy Chocolate-Peanut Clusters
Source of Recipe
Southern Living Annual Recipes 1987
List of Ingredients
2 tablespoons peanut butter
1 package butterscotch (6 ounce) morsels
1 package semisweet (6 ounce) chocolate morsels
2 cups salted spanish peanuts Recipe
Combine peanut butter, butterscotch morsels and chocolate morsels in a heavy saucepan; cook over low heat, stirring constantly, until melted. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in an airtight container in refrigerator. Yield: about 4 dozen. Microwave: Combine peanut butter, butterscotch morsels and chocolate morsels in a 1-1/2-quart glass bowl. Microwave at MEDIUM (50% power) for 3 to 4 minutes or until morsels are softened; stir well. Stir in peanuts. Drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in an airtight container in refrigerator.
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