member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chocolate Avalanche


    Source of Recipe


    Jo Anne Merrill

    List of Ingredients




    6 ounces semisweet chocolate
    1/3 cup evaporated milk
    1 cup powdered sugar
    1/2 cup black walnuts -- * chopped (see note)
    1 1/4 cups dried coconut

    Recipe



    * Use a food processor for easiest preparation. Line cookie sheets with waxed paper. In the top of a double boiler over simmering water, melt chocolate pieces. Fit the steel knife blade into the work bowl of a food processor. Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container. Yield: about 36 balls.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |