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    Truffles: Chocolate Butter Rum Truffles

    Source of Recipe

    www.idunno4recipes.com

    List of Ingredients

    8 tablespoons unsalted butter, softened
    12 ounces bittersweet chocolate
    1/2 cup caramel ice cream topping
    3 ounces dark rum
    powdered unsweetened cocoa

    Recipe

    Melt chocolate, caramel and rum together. Whisk until smooth. Add softened butter, whisk until smooth again. Chill until firm. Roll into 1-inch balls and dust with cocoa. Keep chilled until ready to serve.

 

 

 

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