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    Chocolate Candy Cups


    Source of Recipe


    Simply Elegant Cookbook by Pearl S. Gordon

    List of Ingredients




    4 ounce -bar sweet chocolate
    2 tablespoons butter
    custard
    cherries

    Recipe



    1. In the top of a double boiler, over hot water, melt sweet chocolate, add butter and stir until smooth. Remove from over water and continue to stir to gloss.

    2. With a teaspoon, drop chocolate into candy paper cups, then turn around until the entire inside is coated with chocolate. Place candy cups in pan that is a tiny muffin or dessert tin.

    3. Chill for 1 hr. or until very firm. Fill cups with custard. Peel off paper and garnish with a piece of cherry.

 

 

 

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